Kick-Off Meeting Amman
Sharing meetings - Livorno - 9, 10 march 2015
The EHPPC Med (Enhancing Horticultural Perishable Products Circulation among the Mediterranean territories) is a project supported by ENPI – CBC Med Programme (European Neighbourhood and Partnership Instrument – Cross Border Cooperation in Mediterranean See Basin Programme) contributes to improve conditions and modalities of agricultural goods circulation and enhancing dialogue among the Mediterranean territories facilitating technical and administrative procedures and operation for Horticultural Perishable Products (HPPs) circulation between Lebanon, Jordan and Italy through adopting harmonized and shared procedures and implementing a TF e-platform (Trade Facilitation e-platform).
Using this e-platform the project partners seek to encourage harmonized procedures that make it easy for producers and exporters to quickly obtain and transmit the documentation necessary for shipping fresh produce.
The project partners give training to small and medium sized enterprises (7 training courses) as a way to share information about the project’s TF e-platform, as well as other producers for streamlining the export of produce (3 local workshops).
Grant contract number: 2434/47 30.12.2013
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"This website has been produced with the financial assistance of the European Union under the ENPI CBC Mediterranean Sea Basin Programme. The contents of this website are the sole responsibility of Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB) and can under no circumstances be regarded as reflecting the position of the European Union or of the Programme’s management structures.”
“The project EHPPC total budget is 1,4 million Euro and it is financed, for an amount of 1,265 million Euro (90 %), by the European Union (ENPI CBC Mediterranean Sea Basin Programme) through the European Neighbourhood and Partnership Instrument”.